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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 1.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 515.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.0 g

View full nutritional breakdown of skillet lasagna calories by ingredient
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skillet lasagna

Submitted by: SAMGRAVES1800

Introduction

one of our favorites! serve with vegetable for a complete meal. one of our favorites! serve with vegetable for a complete meal.
Number of Servings: 6

Ingredients

    Ingredients:


    *Ronzoni, Whole Wheat Penne Rigate, 6 oz (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Mushrooms, canned, .5 cup (remove)
    Yogurt, plain, skim milk, 1 cup (8 fl oz) (remove)
    *Ricotta cheese, fat-free, 6 oz (remove)
    *Jennie O Savory Seasoned Turkey Burgers, 2 serving (remove)
    Basil, .5 tbsp (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Garlic, 3 tsp (remove)
    *Fat Free Mozzarella, 0.25 cup (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    italian seasoning

Directions

cook pasta according to directions. brown onions and garlic ; sprinkle italian seasoning over top and cook until onions are mostly done.

add tomatoes, paste, and mushrooms; bring to a simmer. mix ricotta and yogurt in a separate bowl with basil. stir cooked pasta into tomato sauce; return to a simmer. dot cheese/yogurt mixture into mixture in spoonfuls.

sprinkle mozzarella and parmesan over top; simmer until melted. Serve with a veggie for a complete meal.

Number of Servings: 6

Recipe submitted by SparkPeople user SAMGRAVES1800.






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