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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 2.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 405.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
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Vegetable Beef Soup

Submitted by: RNICOLE278
Vegetable Beef Soup

Introduction

Tomato based soup made with lean ground beef, chock-full of vegetables. A family favorite in my home, especially on cold days. A piece of cornbread goes great with this soup. Tomato based soup made with lean ground beef, chock-full of vegetables. A family favorite in my home, especially on cold days. A piece of cornbread goes great with this soup.
Number of Servings: 12

Ingredients

    1 lb lean ground beef 93/7%
    1 onion, diced
    32 oz bag frozen mixed veggies
    2 28 oz cans diced tomato's
    1 28 can water (enough to cover vegs)
    1 14 oz can diced rutabaga's, drained & rinsed
    3 russet potato's, diced
    salt/pepper/garlic to taste, and/or any other seasonings you prefer

Directions

Makes 12 one cup servings, approximately.

In a large pot, brown ground beef and onions, then drain. Add the remaining ingredients, and bring to a boil. Reduce heat to low/simmer, stir occasionally. I usually let the soup simmer for 1 to 2 hours.


Number of Servings: 12

Recipe submitted by SparkPeople user RNICOLE278.






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Member Ratings For This Recipe

  • would add sweet potato instead of white, root veg carrot onion celery turnip parnish low sodium beef broth - 9/2/09

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