Carrot SouffleSubmitted by: MARZANNA
IntroductionThis can be a side dish or a dessert! This can be a side dish or a dessert!
1 lb carrots, peeled and chopped
3 large eggs
1 Tbsp flour
1/4 cup sugar
1/4 Splenda (pourable)
1 tsp baking powder
1 tsp vanilla extract
1/2 c. Land O' Lakes light butter
2. Process carrots in a food processor until smooth.
3. Stir together carrot puree, eggs and remaining ingredients. Spoon into a lightly greased (can spray with Pam) 1 quart baking dish.
4. Bake at 350o for 45 minutes or until set.
Makes 8 servings.
Can sprinkle with a light dusting of powdered sugar for presentation.
Number of Servings: 8
Recipe submitted by SparkPeople user MARZANNA.
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Member Ratings For This Recipe
Very tasty; I will definitely keep in my recipe repertoire! If you use an 8x8 baking dish, you can cut the souffle into 8 equal squares. I didn't need to bake mine quite as long as the recipe suggested. I also roasted my carrots--I don't particurarly like to boil all the nutrients out of my veggies. - 10/16/09