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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 9.7 g
  • Cholesterol: 121.5 mg
  • Sodium: 208.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Gluten free shortcake calories by ingredient
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Gluten free shortcake

Submitted by: FUNKEYMOMMA


Number of Servings: 6

Ingredients

    1/4 cup Coconut Flour
    3 tbsp Butter, salted,
    3 tbsp Honey,
    3 largeEgg, fresh,
    .25 tsp Salt,
    .25 tsp Vanilla Extract,
    .25 tsp Baking Powder,

Directions

Blend together butter, eggs, honey, salt and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased muffin cups. Bake at 205 Degree C (400F) for 15 minutes. Serve topped with fresh strawberries and whipped cream. Makes 6 cakes.

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKEYMOMMA.






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