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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Roasted Tomatoes calories by ingredient
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Roasted Tomatoes

Submitted by: MISSJCISRUNNING


Number of Servings: 4

Ingredients

    Tomatoes, any variety, 5 large
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, raw, 4 cloves
    Olive Oil, 2 Tbsp
    Salt and Pepper to taste

Directions

Preheat oven to 400 degrees. Cut tomatoes in 1/8 and line a glass or ceramic baking dish in a single layer. Top with chopped onion and garlic. Add 2 T olive oil and season with sea salt and fresh ground pepper.

Bake uncovered for approx 45-50 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user MISSJCISRUNNING.






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