Runza CasseroleSubmitted by: JKSHOWALTER
2 lbs. 93% lean beef
4 cups chopped cabbage
1 cup shredded Monterey Jack and Colby Cheese
2 tubes Great Value reduced fat crescent rolls
1 medium onion
Salt and Pepper to taste
Use one tube of crescent rolls to form crust in a greased 9x13 pan. Pinch seams to do so. Place beef mixture over crust. Add cheese. Use second tube of rolls to form top crust. Pinch seams to do so again. Bake at 350 degrees for 25 minutes. Cover with aluminum foil and bake for additional 10 minutes to soften crust.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JKSHOWALTER.