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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 3.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 54.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Zucchin Casserole calories by ingredient
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Zucchin Casserole




Number of Servings: 8

Ingredients

    2 cloves garlic, chopped
    1 whole sweet onion, chopped
    2 medium zucchini, sliced
    1 14oz package of pasta
    4 whole tomatoes, chopped
    1 cup cream
    1 cup Parmesan, grated
    2 sprigs Basil, chopped
    Salt & pepper

Directions

Saute onion & garlic in a little olive oil until tender. Place in the bottom of 9 x 13 pan. Layer with zucchini slices, then the cooked and drained pasta. Top with the tomatoes.

Bake at 450 degrees for 20 minutes. Remove, add the cream and Parmesan and bake for another 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANIEMEYER.






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