4.8 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 3.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 54.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
Report Inappropriate Recipe

Zucchini Casserole

Submitted by: STEPHANIEMEYER


Number of Servings: 8

Ingredients

    2 cloves garlic, chopped
    1 whole sweet onion, chopped
    2 medium zucchini, sliced
    1 14oz package of pasta
    4 whole tomatoes, chopped
    1 cup cream
    1 cup Parmesan, grated
    2 sprigs Basil, chopped
    Salt & pepper

SparkPeople Sponsored Video


Directions

Saute onion & garlic in a little olive oil until tender. Place in the bottom of 9 x 13 pan. Layer with zucchini slices, then the cooked and drained pasta. Top with the tomatoes.

Bake at 450 degrees for 20 minutes. Remove, add the cream and Parmesan and bake for another 15-20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANIEMEYER.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Delicious! I didn't have fresh tomatoes or cream on hand, so substituted a can of chopped tomatoes with Italian seasonings for fresh and cream of mushroom soup (low sodium) watered down to the consistency of cream. The casserole turned out fabulous! - 9/14/09

    Was this review helpful?   yes  No
  • My daughter even liked this one and it was pretty easy I am noticing a trend, I did however use mushroom soup and the healthy request soup and that was alright but next time I will try the cream for sure. - 1/19/11

    Was this review helpful?   yes  No
  • Very good, and filling, thanks - 9/19/09

    Was this review helpful?   yes  No
  • I used 2 cups of cream instead of 1 and shredded parm instead of grated since that's what I had on hand. Very delicious!

    The casserole seemed really dry when I pulled it out of the oven, so I ended up added 2 cups of cream instead of one. I imagine this made it less healt - 9/15/09

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    sounds great i have a lot of zucchini to use up!!! - 9/3/09

    Reply from STEPHANIEMEYER (9/3/09)
    Thank you. I hope you like it, I did, but my kids just thought it was okay. :O)


    Was this review helpful?   yes  No