Zucchini CasseroleSubmitted by: STEPHANIEMEYER
2 cloves garlic, chopped
1 whole sweet onion, chopped
2 medium zucchini, sliced
1 14oz package of pasta
4 whole tomatoes, chopped
1 cup cream
1 cup Parmesan, grated
2 sprigs Basil, chopped
Salt & pepper
Bake at 450 degrees for 20 minutes. Remove, add the cream and Parmesan and bake for another 15-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIEMEYER.
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I used 2 cups of cream instead of 1 and shredded parm instead of grated since that's what I had on hand. Very delicious!
The casserole seemed really dry when I pulled it out of the oven, so I ended up added 2 cups of cream instead of one. I imagine this made it less healt - 9/15/09
sounds great i have a lot of zucchini to use up!!! - 9/3/09
Reply from STEPHANIEMEYER (9/3/09)
Thank you. I hope you like it, I did, but my kids just thought it was okay. :O)