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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 21.0 g
  • Cholesterol: 131.4 mg
  • Sodium: 208.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.8 g

View full nutritional breakdown of Meatballs - Easy calories by ingredient
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Meatballs - Easy

Submitted by: JENSOLO1


Number of Servings: 4

Ingredients

    1 lb. ground beef
    1 egg
    1/4 cup breadcrumbs
    thyme

Directions

mix all ingredients together and form into 12 meatballs.

Bake, uncovered, in a 350 degree F oven for 25 minutes.

put over pasta with read sauce, or make a meatball sub.

makes 4 servings of 3 meatballs each.

Number of Servings: 4

Recipe submitted by SparkPeople user JENSOLO1.






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