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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 12.0 g
  • Cholesterol: 32.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Church Supper 1-2-3-4 Chip Cake 24 svgs calories by ingredient
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Church Supper 1-2-3-4 Chip Cake 24 svgs

Submitted by: ADIEOFTEXAS

Introduction

A big hit at church suppers, especially served warm so the chocolate chips are slightly melted. All chocolate is better than half butterscotch, but this is a variation. No frosting needed. Many variations of this cake may be made without chips, i.e. serve plain or with ice cream: pierce baked cake then saturate with flavored Jello and refrigerate: mix 1/2 C cocoa powder with 1/2 batter and marbleize white batter with chocolate: frost with white or chocolate glaze--be creative. A big hit at church suppers, especially served warm so the chocolate chips are slightly melted. All chocolate is better than half butterscotch, but this is a variation. No frosting needed. Many variations of this cake may be made without chips, i.e. serve plain or with ice cream: pierce baked cake then saturate with flavored Jello and refrigerate: mix 1/2 C cocoa powder with 1/2 batter and marbleize white batter with chocolate: frost with white or chocolate glaze--be creative.
Number of Servings: 24

Ingredients

    1 C Butter (or Shortening)
    2 C Sugar
    3 C Flour
    4 Eggs (Jumbo used)
    1 C Milk (skim, non-fat used)
    1 tsp Vanilla
    1 tsp Almond Extract (vanilla shown, can substitute)
    3 1/2 tsp Baking Powder

Directions

Combine butter and sugar, then cream.
Add eggs and flavorings, mix.
Alternately add flour, baking powder and milk, mix well.
Pour into Angel Food cake pan, Bundt pan, Spring Form pan, or any large pans. Time may have to be adjusted for alternate pans.
Bake at 350 degrees for 45-55 minutes, until top is golden brown.
Cool slightly and serve warm, or cool thoroughly for other versions.
Cut into 24 equal pieces.
Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user ADIEOFTEXAS.






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