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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 4.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 244.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Black Cauldron Chili calories by ingredient
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Black Cauldron Chili

Submitted by: NOMOREFAT24

Introduction

This chili is good all year round. I first made it on my wedding anniversary which was Halloween. My husdand loved it now wants it all the time and it's quick. This chili is good all year round. I first made it on my wedding anniversary which was Halloween. My husdand loved it now wants it all the time and it's quick.
Number of Servings: 12

Ingredients

    1 pound extra lean ground beef
    2 8oz. cans dice tomatoes, no salt
    2 8oz. cans dark red kidney beans
    1 32oz. package of frozen Mexican Fiesta Blend Veg.(corn,black beans)
    2 cups chopped onions
    3 tbs. chili powder ( more or less depending on how hot you want it.)
    1 tsp. Tabasco sauce

Directions

In 12-inch skillet, cook groud beef and onions over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.

Add tomatoes including liquid,beans, and Mexican Fiesta Blend Veg.; Mix well. Bring to a boil. Reduce heat; Cover and simmer for 30 minutes, stirring occasionally.

Serve. and Enjoy!

Makes 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NOMOREFAT24.






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