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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 3.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 845.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Instant Potato Soup calories by ingredient
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Instant Potato Soup

Submitted by: DJKSIN1

Introduction

For those times you need a little comfort in a cup For those times you need a little comfort in a cup
Number of Servings: 8

Ingredients

    2 c. instant mashed potato
    1 1/2 c. instant milk powder
    2 T. Chicken boullion
    2 t. dried minced onion
    1 t. dried parsley
    1/4 t. pepper
    1/4 t. dried thyme
    1/8 t. tumeric
    1 1/2 t. seasoning salt

Directions

Mix all ingredients and store in a quart jar or small ziploc bags with 1/2 c. servings.
To Serve:
Add 1/2 c. mix to 1 c. boiling water, stir until smooth.

Add Ins- bacon bits, cheese, garlic

Number of Servings: 8

Recipe submitted by SparkPeople user DJKSIN1.






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