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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 424.1
  • Total Fat: 11.6 g
  • Cholesterol: 176.2 mg
  • Sodium: 661.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 63.1 g

View full nutritional breakdown of Beer Pot Roast calories by ingredient
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Beer Pot Roast

Submitted by: POPCORNPUNCH


Number of Servings: 5

Ingredients

    1 (3.2lb) beef chuck roast
    1 cup Corona Extra Beer
    1 beef bullion cube
    1 cup 98% fat free cream of mushroom soup
    8oz Carrots, largely cut

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Directions

Place in a slow cooker and cook on low for 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user POPCORNPUNCH.






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