The Happiest Whole Wheat Cookie

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 2.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 39.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of The Happiest Whole Wheat Cookie calories by ingredient
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Submitted by: BANANAFISH711
The Happiest Whole Wheat Cookie


The amazing 48 calorie cookie with no refined sugar or flour! The amazing 48 calorie cookie with no refined sugar or flour!
Number of Servings: 24


    1/2 cup rolled oats
    3/4 cup whole wheat pastry flour (I use Bob's Red Mill)
    1/4 tsp. sea salt
    1/4 tsp. baking soda
    1/2 tbsp. cinnamon
    1/4 cup butter
    1 tsp. vanilla extract
    (optional: 1/2 tsp. almond extract)
    1/4 cup unsweetened vanilla almond milk
    3 tbsp. agave nectar*

    Topping: 1 tbsp. sucanat mixed with 1 tsp. cinnamon

    Agave note: I use wholesome sweetener's organic blue agave. It is low-glycemic. Not all agave nectars are created equally, so read the label carefully.


Preheat an oven to 400 degrees Fahrenheit

Mix the sucanat and teaspoon of cinnamon in a small bowl and set aside.

Combine the flour, oats, salt, baking soda, and cinnamon in a bowl and mix thoroughly. Using a pastry cutter or the tines of 2 forks, cut in the butter until the mixture reaches the consistency of coarse cornmeal. Some pea-sized pieces are fine. Add the agave nectar, extracts, and almond milk and mix until a stiff dough forms. If it is too sticky, add a small amount of flour. Roll the dough into a ball and chill in the freezer for 10-15 minutes.

Roll the dough out to 1/8 inch thick on a lightly-floured board and cut into desired shapes with cookie or biscuit cutters. Lay the cookies on a baking sheet lined with parchment paper and sprinkle the sucanat/cinnamon mixture over them.

Bake the cookies for 9-10 minutes or until the edges are just golden. Move immediately to a cooling rack. Serve warm or at room temperature.

Makes approximately 2 dozen cookies, depending on the size of your cookie cutter.

Mangia bene!

Number of Servings: 24

Recipe submitted by SparkPeople user BANANAFISH711.


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