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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 37.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Pear Butter calories by ingredient
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Pear Butter

Submitted by: STEPHANIEMEYER

Introduction

A condiment for toast, a lot like apple butter, except made with pears. Recipe adapted from the Ball Canning book.

1 Tbsp = 1 serving
A condiment for toast, a lot like apple butter, except made with pears. Recipe adapted from the Ball Canning book.

1 Tbsp = 1 serving

Number of Servings: 128

Ingredients

    2 Quarts Pear pulp (about 20 medium)
    4 cups sugar
    1/3 Cup lemon juice
    1/2 tsp nutmeg, ground
    1/2 tsp cinnamon, ground

Directions

Quarter, core and peel pears. cook until soft, adding only enough water to prevent sticking. Use a stick blender, to mas the pears into a pulp.
Add remaining ingredients; cook until thick, about 35 min. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints and quarts 10 minutes in a water bath. Yield: about 4 pints

Number of Servings: 128

Recipe submitted by SparkPeople user STEPHANIEMEYER.






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