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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 23.5 g
  • Cholesterol: 94.9 mg
  • Sodium: 182.6 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Orion Kull's No Fail Pecan Pie calories by ingredient
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Orion Kull's No Fail Pecan Pie

Submitted by: SRWOODSY

Introduction

Got this from a friend at church. OH MY GOSH! The best pecan pie recipe I've EVER tried. And so EASY! Got this from a friend at church. OH MY GOSH! The best pecan pie recipe I've EVER tried. And so EASY!
Number of Servings: 8

Ingredients

    1 uncooked pie shell [Robin's note: Or make a homemade one w/ butter crust]
    1 c. sugar
    1/4 c. dark corn syrup
    1/4 c. oleo or butter (melted)
    3 eggs - well beaten
    1 c. pecans - chopped [Robin's note: Toast the pecans first]

Directions

Combine sugar, syrup & melted butter/oleo, eggs and stir well. Mix in pecans. Pour into uncooked pie shell...moisten the edges with a little water with your fingers to prevent burning. Put on a foil lined cookie sheet just in case of spillage. Cook for about 40 minutes...Check at 30 minutes. Cook till it doesn't jiggle so much in the middle. It will harden a bit upon removal.

Number of Servings: 8

Recipe submitted by SparkPeople user SRWOODSY.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    THE PIE SOUNDS GREAT BUT THE CALS WILL KILL .. GOING TO SAVE IT AND MAKE IT A X-MAS - 9/4/09

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  • This sounds so easy and the calories are better than most. I would put the pecans on the top rather than inside but I will try this way to see. - 12/27/09

    Reply from SRWOODSY (12/27/09)
    Thanks for the suggestion. I'll try it that way, too.


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