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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 3.8 g
  • Cholesterol: 39.4 mg
  • Sodium: 51.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Carb Shrimp Dip calories by ingredient
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Low Carb Shrimp Dip




Number of Servings: 4

Ingredients

    1/2 cup reduced fat sour cream
    2 oz. boiled shrimp, minced
    1 T. fresh chives, chopped
    1/2 tsp. worcestershire sauce

Directions

Mix ingredients together and chill. May serve with pork rinds for a low carb snack. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TLAMBERT52.






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