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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Suateed Veggies calories by ingredient
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Suateed Veggies

Submitted by: MRS.SMAILEY


Number of Servings: 3

Ingredients

    Summer squash, 1.5 cup slices (remove)
    Broccoli, frozen, 100 grams (remove)
    Olive Oil, 1 1tsp (remove)
    Kalamata, Green Olives, pitted, 1 oz (remove)
    Zucchini, baby, 1 large (remove)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user MRS.SMAILEY.





TAGS:  Fish |

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