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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 8.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Hot Smokey Salsa calories by ingredient
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Hot Smokey Salsa

Submitted by: HELENFERN

Introduction

A serving is 1 Tablespoon. If you don't like it too hot, you can omit the serrano and use less jalepeno. A serving is 1 Tablespoon. If you don't like it too hot, you can omit the serrano and use less jalepeno.
Number of Servings: 16

Ingredients

    2 medium to small tomatoes
    1 jalepeno pepper
    1 serrano pepper
    1 medium onion, peeled and cut into wedges
    salt and pepper to taste.

Directions

Remove the stem from the peppers, but leave them whole
Cut the onion into 4-5 wedges
Cut the tomatoes in half
Sear all the ingredients in a dry skillet until black on all sides.

Allow to cool a bit then process in a blender until smooth. Add salt and pepper to taste,

Number of Servings: 16

Recipe submitted by SparkPeople user HELENFERN.





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