- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 161.7
- Total Fat: 7.9 g
- Cholesterol: 147.1 mg
- Sodium: 314.0 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 16.3 g
Shrimp - Garlicky Shrimp PastaSubmitted by: WEAVERGIRL1
6 cloves Garlic, minced plus 4 medium cloves, smashed
1 lb large shrimp
3 Tbsp Extra Virgin Olive Oil
1/8 tsp red pepper flakes
2 tsp Flour
1/2 cup White Wine, Chardenay
3/4 cup Snow's All Natural Clam Juice
1/2 cup Parsley
2 tsp lemon juice (plus 1 lemon cut into wedges - optional)
1. Toss 2 tsp minced garlic, shrimp, and 1 tbsp oil in medium bowl. Let shrimp marinate at room temperature 20 minutes or until defrosted.
2. Heat 4 smashed garlic cloves and remaining 2 tbsp oil in skillet over medium heat, stirring occassionaly, until garlic is light golden brown, 4 to 7 minutes. REmove skillet from heat and use slotted spoon to remove garlic from skillet; discard garlic. Set skillet aside.
3. Cook pasta to go with shrimp. Save 1/4 cup cooking water when done.
4. While pasta cooks, return skillet wiht oil to medium heat; add shrimp with marinade to skillet in single layer. Cook shrimp undisturbed, until oil starts to bubble gently, 1 to 2 minutes. Stir shrimp and continue to cook until almost cooked through, about 1 minute longer. Using slotted spoon, transfer shrimp to medium bowl. Add remaining minced garlic and pepper flakes to skillet and cook until fragrant, about 1 minute. Add flour and cook, stirring constantly, for 1 minute; stir in wine and cook for 1 minute. Add clam juice and parsley; cook unti mixture starts to thicken, 1 to 2 minutes. Add lemon juice. Add shrimp and sauce to prepared pasta, adding reserved cooking water if sauce is too thick.
Number of Servings: 6
Recipe submitted by SparkPeople user WEAVERGIRL1.