Chicken Pasta SaladSubmitted by: ARIAL61
1 16 oz. Box Barilla Plus Rotini
1 lbs. boneless, skinless chicken breasts
1 can of black olives
1 bell pepper, chopped
1/2 onion, chopped
1 bottle of Ken's Steak House, Lite Northern Italian with Basil and Romano Salda Dressing
Boil chicken breasts and chop up into small pieces.
Add chicken to cooked pasta, add remaining ingredients and mix together.
Number of Servings: 1
Recipe submitted by SparkPeople user ARIAL61.