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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.6
  • Total Fat: 14.5 g
  • Cholesterol: 74.5 mg
  • Sodium: 907.3 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient
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Chicken Pasta Salad

Submitted by: ARIAL61


Number of Servings: 1

Ingredients

    1 16 oz. Box Barilla Plus Rotini
    1 lbs. boneless, skinless chicken breasts
    1 can of black olives
    1 bell pepper, chopped
    1/2 onion, chopped
    1 bottle of Ken's Steak House, Lite Northern Italian with Basil and Romano Salda Dressing




Directions

Prepare pasta according to package directions.
Boil chicken breasts and chop up into small pieces.
Add chicken to cooked pasta, add remaining ingredients and mix together.

8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ARIAL61.






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