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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Spring Salad w/ Blueberries calories by ingredient
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Spring Salad w/ Blueberries

Submitted by: LIVING4TODAY


Number of Servings: 2

Ingredients

    2 cups spring mix
    1 oz. walnuts
    1/2 cup blueberries, fresh
    4 tbsp strawberry balsalmic vinegarette

Directions

Makes 2 servings. Divide ingredients in half in two seperate bowl and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user LIVING4TODAY.






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