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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 9.6 g
  • Cholesterol: 274.5 mg
  • Sodium: 713.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.2 g

View full nutritional breakdown of German Pancake calories by ingredient
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German Pancake

Submitted by: POPCORNPUNCH
German Pancake

Introduction

Not exactly healthy.... but yummy! Not exactly healthy.... but yummy!
Number of Servings: 4

Ingredients

    5 eggs
    1 Tbsp melted butter
    1 cup nonfat milk
    1 cup flour
    1 tsp salt

Directions

Combine all ingredients in a blender or mix with a hand mixer until blended.
Pour into a cast iron skillet or round baking dish.
Bake at 425 for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user POPCORNPUNCH.






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Member Ratings For This Recipe

  • I have not heard about this served without Cinnamon and sugar. One could always use eggwhites for 2 or 3 of the eggs. Add raisins and sprinkle ligthly with either sugar and cinnamon or Splenda and cinnamon. Kids love it. - 11/15/09

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