Tapioca PuddingSubmitted by: BRIANGIE6
IntroductionNonfat and sugar free. Easy to make in crockpot. My kids love this. Nonfat and sugar free. Easy to make in crockpot. My kids love this.
2 quarts non fat milk
3/4 Cup pearl tapioca
1 Cup Splenda
3/4 Cup egg substitute (egg starts, egg beaters, etc...)
1 tbsp. vanilla extract
sugar free whip topping
Number of Servings: 16
Recipe submitted by SparkPeople user BRIANGIE6.
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This is a great recipe and so easy! The only thing I'll do different next time is start it on high for 1 hour then lower the temp to low. Mine started to caramelize from the heat before it was all the way done. I also added a dallop of cool whip for an extra 25 calories, but it was so worth it! - 5/28/08