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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 4.8 g
  • Cholesterol: 28.9 mg
  • Sodium: 285.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Pumpkin Muffins

Submitted by: KATIKID

Introduction

from Betty Crocker cookbook from Betty Crocker cookbook
Number of Servings: 12

Ingredients

    flour, sugar, baking powder, salt, cinnamon,nutmeg, milk, cinnamon, nutmeg, pumpkin, butter, egg

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KATIKID.






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