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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 605.1
  • Total Fat: 32.4 g
  • Cholesterol: 39.9 mg
  • Sodium: 676.3 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.9 g

View full nutritional breakdown of Bowtie Pasta with Scallops calories by ingredient
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Bowtie Pasta with Scallops

Submitted by: CLWHO57

Introduction

This pasta dish is easy and fast to make. Instead of scallops I have used shrimp and chicken. This pasta dish is easy and fast to make. Instead of scallops I have used shrimp and chicken.
Number of Servings: 2

Ingredients

    *Barilla Bowtie Pasta, 2 serving
    Peas, frozen, 0.5 cup
    Sea Salt (1/4 tsp.), 1 serving
    Scallops (broiled, 6 large or 14 small), 1 serving
    Parmesan Cheese, grated, 0.25 cup
    Garlic, 3 cloves
    Olive Oil, 4 tbsp

Directions

Cook pasta according to package. Season scallops with lemon pepper and broil for 2-3 minutes. Add peas to boiling salted water and cook 1 minute. Heat 1 tbsp olive oil; add garlic and saute until light brown. Add pasta, scallops and peas to the garlic add the rest of the olive oil and the parmesan cheese. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CLWHO57.





TAGS:  Fish | Lunch | Fish Lunch |

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