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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 9.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 116.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Caramel Cereal Popcorn calories by ingredient
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Caramel Cereal Popcorn

Submitted by: PSYCHEDOUT

Introduction

Adapted from taste of home recipe, I would love some input on how to make it better for you but still tasty! Adapted from taste of home recipe, I would love some input on how to make it better for you but still tasty!
Number of Servings: 25

Ingredients

    8 cups corn pops cereal
    1/2 cup peanuts
    2 c. packed brown sugar
    1 c. unsalted butter
    1/2 light corn syrup
    1 tsp vanilla extract
    1/2 tsp baking soda

Directions

In a large bowl combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar butter and corn syrup bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.
Remove from heat. Stir in the vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
Spread into to two greased 15-in. x 10-in x1-in baking pans. Bake at 250 F for 1 hour, stirring every 20 minutes. Cool completely on wire racks, store in airtight containers.


Number of Servings: 25

Recipe submitted by SparkPeople user JONEZEN.





TAGS:  Snacks |

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