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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 10.1 g
  • Cholesterol: 80.4 mg
  • Sodium: 661.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.9 g

View full nutritional breakdown of Skillet Chicken dinner for two calories by ingredient
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Skillet Chicken dinner for two

Submitted by: PRESSINGON3:14

Introduction

This is from Kraft Food & Family but figured for two people. It can easily be multiplied for a larger group. This is from Kraft Food & Family but figured for two people. It can easily be multiplied for a larger group.
Number of Servings: 2

Ingredients

    2 boneless, skinless chicken breasts (about 4 oz. each)
    2 slices bacon
    2 C frozen diced potatoes with peppers and onions, thawed
    1/2 C 2% milk chredded cheddar cheese

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Directions

Cook bacon in medium skillet on med. heat about 5 min. or until crisp. Remove bacon from skillet to paper towel and dab off excess grease. Discard drippings from skillet.

Add chicken to skillet; cook 5 min. on each side or until done. Remove chicken from skillet; cover to keep warm. Crumble bacon into skillet. Add potatoes; cook and stir 5 min. or until heated through.

Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Makes 2 servings of 1 chicken breast and 1 C potatoes each.

Number of Servings: 2

Recipe submitted by SparkPeople user PRESSINGON3:14.






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Member Ratings For This Recipe

  • Good dinner idea, though a little bland for me. I think I'll try adding a 1/2 cup of spaghetti sauce over the chicken and baking them a bit after cooking. - 1/15/12

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