Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 331.0
- Total Fat: 10.1 g
- Cholesterol: 80.4 mg
- Sodium: 661.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.9 g
View full nutritional breakdown of Skillet Chicken dinner for two calories by ingredient
Skillet Chicken dinner for two
Submitted by: PRESSINGON3:14Introduction
This is from Kraft Food & Family but figured for two people. It can easily be multiplied for a larger group. This is from Kraft Food & Family but figured for two people. It can easily be multiplied for a larger group.Number of Servings: 2
Ingredients
-
2 boneless, skinless chicken breasts (about 4 oz. each)
2 slices bacon
2 C frozen diced potatoes with peppers and onions, thawed
1/2 C 2% milk chredded cheddar cheese
Directions
Cook bacon in medium skillet on med. heat about 5 min. or until crisp. Remove bacon from skillet to paper towel and dab off excess grease. Discard drippings from skillet.
Add chicken to skillet; cook 5 min. on each side or until done. Remove chicken from skillet; cover to keep warm. Crumble bacon into skillet. Add potatoes; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Makes 2 servings of 1 chicken breast and 1 C potatoes each.
Number of Servings: 2
Recipe submitted by SparkPeople user PRESSINGON3:14.
Add chicken to skillet; cook 5 min. on each side or until done. Remove chicken from skillet; cover to keep warm. Crumble bacon into skillet. Add potatoes; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Makes 2 servings of 1 chicken breast and 1 C potatoes each.
Number of Servings: 2
Recipe submitted by SparkPeople user PRESSINGON3:14.
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