Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.0
- Total Fat: 15.5 g
- Cholesterol: 32.7 mg
- Sodium: 280.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.6 g
- Protein: 10.9 g
View full nutritional breakdown of 1% milk macaroni and cheese calories by ingredient
1% milk macaroni and cheese
Submitted by: HEALTH4LYFENumber of Servings: 8
Ingredients
-
2 cups macaroni (I used Barilla mini farfalle but calculated using elbow macaroni)
1.75 cups 1% milk
8 0z Food lion mild cheddar cheese
.25 cup white flour
.25 cup
Directions
Makes 8 four oz servings.
Cook macaroni.
Meanwhile melt margarine in saucepan.
Add flour. Add milk and bring to boil. Boil for one minute, whisking to prevent scalding. Remove from heat and add cheese.
Mix macaroni and cheese sauce in casserole dish. Bake @ 375 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MEOTTEN.
Cook macaroni.
Meanwhile melt margarine in saucepan.
Add flour. Add milk and bring to boil. Boil for one minute, whisking to prevent scalding. Remove from heat and add cheese.
Mix macaroni and cheese sauce in casserole dish. Bake @ 375 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MEOTTEN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
