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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 4.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 146.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Individual Peanut Butter Chocolate Ice Cream Cakes calories by ingredient
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Individual Peanut Butter Chocolate Ice Cream Cakes

Submitted by: APPLECRISP808
Individual Peanut Butter Chocolate Ice Cream Cakes

Introduction

Serve these single-serving ice cream cakes instead of cupcakes at your next celebration. Decorate with icing, ganache, or whipped cream—and add mini peanut butter cups on top for garnish! Serve these single-serving ice cream cakes instead of cupcakes at your next celebration. Decorate with icing, ganache, or whipped cream—and add mini peanut butter cups on top for garnish!
Number of Servings: 12

Ingredients

    Betty Crocker Angel Food Cake mix
    1 large box (6 servings) Jello sugar free chocolate pudding
    3 tbsp Skippy natural peanut butter
    3 cups fat free milk
    96 chocolate chips

Directions

Melt peanut butter for 20 seconds in microwave.

Whisk pudding mix and peanut butter into 3 cups cold fat free milk.

Pour into large container with lid and place in freezer. Stir every 10-15 minutes until ice cream like consistency.

Mix angel food cake mix according to package. Spray 12 count cupcake tray with nonstick cooking spray. Fill each cup evenly adding 8 chocolate chips to each cupcake. Bake and cool according to package.

When cupcakes are cool, cut each one in half and put the bottom back into the pan. Evenly spoon frozen peanut butter pudding mixture over each bottom piece then place top of cupcakes back on.

Press each top down gently. Cover pan with foil and place in freezer.

Take tray out of freezer 10-15 minutes prior to serving. Top each cupcake with 2 tablespoons whipped cream.

Tip: If desired, you can spread the cakes with icing or ganache instead, and garnish with mini peanut butter cups (not included in calorie count).






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  • 1 of 1 people found this review helpful
    too good for words!!! - 9/1/09

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  • Very good! It actually makes 24 cupcakes. Made 1/2 the cupcakes chocolate by adding 1/4c cocoa to 1/2 the batter. YUM! Used my ice cream maker for the pudding; even though the skim milk made it freeze into a sheet along the edges of the bowl that I had to chip off, it seemed easier. Thx, applecrisp! - 8/29/12

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  • fantastic! - 9/6/09

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