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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 500.6
  • Total Fat: 11.4 g
  • Cholesterol: 356.8 mg
  • Sodium: 1,284.6 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 43.8 g

View full nutritional breakdown of Shrimp Etouffee calories by ingredient
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Shrimp Etouffee

Submitted by: JMCKIMMIE

Introduction

A variation on the original New Orleans favorite! A variation on the original New Orleans favorite!
Number of Servings: 2

Ingredients

    1 tbsp flour
    1 tbsp butter
    12 ounces shrimp
    1 green bell pepper, chopped
    1 can Stewed tomatoes
    1/4 cup chopped onion
    1 stalk celery, chopped
    1/4 cup Light Sour Cream
    1 cup uncooked brown rice
    2 tsp tobasco sauce (optional)

Directions

Makes 2 large servings @ 500 ca. each, or 4 smaller servings @ 250 cal each.

Prepare rice as directed (I use Minute Rice - Brown to save time)

Melt butter over medium heat in saucepan. Add flour and stir until brown. Add onion, bell pepper, and celery and cook until all vegetables are soft; about 5 minutes. Add Tobasco sauce (optional) and can of stewed tomatoes. Bring mixture to a boil and continue boiling until vegetables are very soft - about 10 minutes. Add shrimp and reduce heat to medium-low, cover and simmer for 10 additional minutes. Turn heat off, add sour cream and mix well.

Let the Etouffee sit for five minutes before serving over a bed of brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user JMCKIMMIE.






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