- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.3
- Total Fat: 7.2 g
- Cholesterol: 40.0 mg
- Sodium: 915.8 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 8.3 g
- Protein: 15.4 g
Goya Red Kidney Beans and RiceSubmitted by: JANESAYS2006
IntroductionClassic Puerto Rican red beans and rice. Makes 4 servings. Classic Puerto Rican red beans and rice. Makes 4 servings.
1 can (15.5 oz.) Low Sodium Goya Red Kidney Beans, drained and rinsed
˝ cup water
2 tbsp. Goya Extra Virgin Olive Oil
2 tbsp. Goya Sofrito or Goya Recaito*
˝ can Goya Tomato Sauce (8 oz.)
1 packet Sazón Goya without Annatto
˝ packet Goya Powdered Chicken Bouillon
1/8 tsp. Goya Leaf Oregano
Goya Adobo with Pepper to taste
2 cups cooked white Long Grain Rice
1. Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency.
2. Serve with cooked white rice on side.
Number of Servings: 4
Recipe submitted by SparkPeople user JANESAYS2006.