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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 634.6
  • Total Fat: 33.3 g
  • Cholesterol: 205.0 mg
  • Sodium: 1,615.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 49.5 g

View full nutritional breakdown of Chicken Paprikash calories by ingredient
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Chicken Paprikash

Submitted by: BUN3KIN

Introduction

This is my version of a family favorite. Instead of making dumplings, I use Ronzoni Smart Taste pasta. Not quite as good as the original, but close! This is my version of a family favorite. Instead of making dumplings, I use Ronzoni Smart Taste pasta. Not quite as good as the original, but close!
Number of Servings: 8

Ingredients

    4 lbs chicken
    water
    2 small onions, chopped
    1 tablespoon butter or oil
    1/2 teaspoon garlic powder
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 tablespoon paprika + 1 teaspoon, divided
    1 cup sour cream

Directions

In a stock pot or Dutch oven sauté onions in olive oil until tender.

Add water until pot is 1/3 full. Add chicken, garlic powder, salt, pepper and paprika. Make sure water is covering the chicken, if not add more until it just covers. Bring to a boil and then simmer for 90 minutes, covered, stirring occasionally.

About 15 minutes before the chicken is done, add pasta and 1 t. paprika to the pan.

After 15 minutes, you should have a delicious dish: the chicken should be tender enough that it is falling off of the bone and the pasta should have made a thicker sauce out of the liquid the chicken was cooking in. Before serving, add 1 cup sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Poultry |

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