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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 2.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 1,350.7 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Chili vegetable barley soup calories by ingredient
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Chili vegetable barley soup

Submitted by: EMPIERCE

Introduction

hearty bean and barley soup spiced with chili spices hearty bean and barley soup spiced with chili spices
Number of Servings: 6

Ingredients

    1 16-oz bag fiesta blend vegetables
    1 15-oz can tomatoes with chiles
    1 15-oz can pinto beans, drained and rinsed
    1 tbsp chili powder
    1 tsp cumin
    1 tsp garlic powder
    1/2 cup raw pearled barley

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Directions

Place all ingredients into a sauce pan. Heat to boiling. Cover and reduce heat, simmer for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.






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