Homemade Cheese ManicottiSubmitted by: BANANAFISH711
IntroductionGreat for a Sunday dinner. Great for a Sunday dinner.
1lb. whole wheat pasta dough
2 cups whole milk ricotta cheese
2 cups fresh spinach, chopped
3 oz. mozzarella cheese
1/4 cup parmesan and pecorino romano cheese
Chopped flat leaf parsley
Salt and pepper to taste
-Roll pasta into thin sheets using a pasta roller.
-Cut into 5 in. squares and boil them for 2 minutes.
-Place a row of filling on one side of a square and roll up into a tube. Place seam side down on a baking sheet.
Makes 16 manicotti.
-Put the desired number of portions in a baking dish and top with sauce. Cover loosely with foil and bake 40-45 minutes.