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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 6.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Gremolata calories by ingredient
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Gremolata

Submitted by: BUN3KIN

Introduction

This is usually served over Italian veal dishes, but is equally as good over fish or even steak. This is usually served over Italian veal dishes, but is equally as good over fish or even steak.
Number of Servings: 6

Ingredients

    1 large bunch of parsley, leaves only
    1 clove garlic, finely chopped
    zest from two lemons

Directions

Chop the parsley and slowly add the garlic and zest. Continue chopping until you get a very fine mix. Sprinkle over your meal and enjoy!

If you have leftovers, make a nice dressing for your salad the next day.

Number of Servings: 6

Recipe submitted by SparkPeople user BUN3KIN.






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