Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 6.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
View full nutritional breakdown of Gremolata calories by ingredient
Gremolata
Submitted by: BUN3KINIntroduction
This is usually served over Italian veal dishes, but is equally as good over fish or even steak. This is usually served over Italian veal dishes, but is equally as good over fish or even steak.Number of Servings: 6
Ingredients
-
1 large bunch of parsley, leaves only
1 clove garlic, finely chopped
zest from two lemons
Directions
Chop the parsley and slowly add the garlic and zest. Continue chopping until you get a very fine mix. Sprinkle over your meal and enjoy!
If you have leftovers, make a nice dressing for your salad the next day.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
If you have leftovers, make a nice dressing for your salad the next day.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
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