Lentil and Zucchini SoupSubmitted by: SALDABA6
2 Cups cooked and drained green lentils( not canned)
I 28 Can Italian Plum Tomatoes(no salt added)
I cup no name low sodium beef broth
2 medium onions
3 cloves of garlic
28 oz of water.
3.5 cups of zucchini
Number of Servings: 10
Recipe submitted by SparkPeople user SALDABA6.