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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 3.6 g
  • Cholesterol: 45.9 mg
  • Sodium: 512.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken and Stuffing with Veggies calories by ingredient
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Chicken and Stuffing with Veggies

Submitted by: ONLY1TAN

Introduction

A must make in my family! A must make in my family!
Number of Servings: 6

Ingredients

    *Stove Top Chicken Dressing- Lower Sodium, 1 box
    Chicken Breast, no skin 1 pound - cut into 1 inch pieces
    *Broccoli - chopped - frozen, 16 oz
    *Best Choice No Salt Added Whole Kernel Corn, 1 can
    Campbells Healthy Request Cream of mushroom, 1 can

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Directions

Preheat oven to 400F. Prepare stuffing mix as directed on the package; set aside.
Mix chicken, soup, and vegetables in 13x9 baking dish; top with stuffing.
Bake 30 minutes or until chicken is cooked through.

Makes 6 servings - little over a cup size

*Optional - add sour cream* Not calculated in!

Number of Servings: 6

Recipe submitted by SparkPeople user ONLY1TAN.






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