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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 5.7 g
  • Cholesterol: 16.2 mg
  • Sodium: 870.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Broccoli Cheese soup w/ noodles calories by ingredient
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Broccoli Cheese soup w/ noodles

Submitted by: SUZYOKI

Introduction

This is a converted recipe from a place I used to eat at as a kid called the Barn. It was in Wooster Ohio. We only ate there when visiting my grandmother who lived about an hour away. A waitress there begrudgingly gave my mom the recipe but it wasn't correct. So...this is my version. This is a converted recipe from a place I used to eat at as a kid called the Barn. It was in Wooster Ohio. We only ate there when visiting my grandmother who lived about an hour away. A waitress there begrudgingly gave my mom the recipe but it wasn't correct. So...this is my version.
Number of Servings: 8

Ingredients

    Broccoli florets, frozen, 1 package (10 oz)
    Onions, raw, 1 cup, chopped
    Water 3 cup
    Milk, nonfat, 3 cup
    Butter, salted, 1/2 tbsp
    *Wyler's Chicken Boullion Cubes, 3 cubes
    *Velveeta 2% cheese product, 10 oz (cut up)
    *cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1/4 cup shredded
    *Barilla Plus spagetti, 2 oz (broken up into small pieces)
    *Lawry's Garlic Powder with parsley, 1/2 tsp
    salt and pepper to taste

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Directions

Saute Chopped onion in butter in stock pot. Add water and bouillon cubes. Bring to boil. Add broken noodles. Cook covered for 2 minutes. Add broccoli and seasonings. Cook 10 minutes. Lower heat and add milk and cheese. Stir frequently until cheese melts. Can be left on the stove on low for up to one hour or in a crockpot on low. Great when reheated. If looking to reduce the sodium content, try a low sodium chicken broth instead of the water and boullion and unsalted butter or olive oil is great too!

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYOKI.






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Member Ratings For This Recipe

  • Easy to make. Really tasty!! A different twist on broccoli and cheese soup. Takes longer to make than the directions say. Will make again! - 2/20/12

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  • I had this soup at the Barn years ago and this is real close! It was very good, I did use reduced sodium boullion cubes to help reduce sodium. thanks for the memories! - 11/6/11

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  • Really liked this. Added Carrots and Celery. Would prob subsitute boullin cubes after seeing the amount of sodium in them...wow. - 3/21/10

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  • Really enjoyed this one for dinner as well as 2 days of lunch from the leftovers. We used fresh broccoli and it was awesome. Only problem was my husband added salt while my daughter was making it ----too much salt! - 1/20/10

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  • I use to go to the Barn just to get this soup!! Very good soup! - 1/4/10

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  • this sounds great but i am going to use fresh broccoli out of my garden .. yum it is getting into the cold now hate it but the soup is a good way to get warmed up - 9/7/09

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