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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 713.5 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Pasta and Kidney Bean Salad calories by ingredient
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Pasta and Kidney Bean Salad

Submitted by: MARIEKEKNITS

Introduction

Simple pasta salad. Great for a meal on-the-go. Vegan and gluten-free. Simple pasta salad. Great for a meal on-the-go. Vegan and gluten-free.
Number of Servings: 8

Ingredients

    1 Bag TJ's Brown Rice Fusilli
    1/2 C Creamy Balsalmic Dressing
    2 cups frozen peas, defrosted
    1 can sliced olives
    1 can kidney beans
    1 tsp salt
    2 tsp pepper

Directions

Cook pasta according to bag.

Mix all ingredients together. Serve warm or cold.

Makes 8 1-1/4 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARIEKEKNITS.






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