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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 1.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 736.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Homemade Veggie Soup calories by ingredient
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Homemade Veggie Soup

Submitted by: MINWSTPRT


Number of Servings: 6

Ingredients

    Put everthing in a pot, bring to boil then reduce to simmer.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MINWSTPRT.






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