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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 10.0 g
  • Cholesterol: 14.3 mg
  • Sodium: 52.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Grape Salad calories by ingredient
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Grape Salad

Submitted by: ERICANDA

Introduction

1/2 cup Serving size 1/2 cup Serving size
Number of Servings: 16

Ingredients



    * Grapes, 8 cup, seedless
    * Low fat cream cheese, 8 ounces
    * Sour Cream, reduced fat, 8 ounces
    * *Splenda Brown Sugar Blend, 2 tbsp
    * *Splenda, 1/2 cup
    * Vanilla Extract, 1 tsp
    * Pecans, 4 oz chopped

Directions

mix cream cheese, sour cream , splenda , and vanilla. then add to bowl of grapes sprinkle with brown sugar and stir then add pecans and stire. enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user ERICANDA.






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