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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 9.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 823.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: CRISSY1368


Number of Servings: 20

Ingredients

    2lbs lean ground beef
    1/2 green pepper chopped
    1/2 onion chopped
    3 cloves garlic minced
    2 jars ragu spaghetti sauce
    1 tsp each of oregano, parsley and dried chilli flakes

Directions

brown beef with all veggies/spices and add to sauce when cooked, then simmer for 45 minutes and serve.

Number of Servings: 20

Recipe submitted by SparkPeople user CRISSY1368.





TAGS:  Beef/Pork |

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