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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 2.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 89.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Zucchini Cookies calories by ingredient
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Chocolate Zucchini Cookies

Submitted by: DAWNFIRE72

Introduction

Found in the newspaper and wanted to see what the calorie count was. These are a bit cake like in consistancy. Found in the newspaper and wanted to see what the calorie count was. These are a bit cake like in consistancy.
Number of Servings: 42

Ingredients

    2 cups flour

    1/2 cup unsweetened cocoa

    powder

    1 tsp. baking soda

    1/2 tsp. salt

    1/2 cup butter, softened

    1 cup sugar

    1 egg

    1 tsp. vanilla

    2 cups shredded zucchini

    1 cup semi-sweet chocolate chips

Directions

Combine flour, cocoa, baking soda and salt in a bowl; set aside. Using medium speed of an electric mixer, beat together butter and sugar until fluffy. Beat in egg and vanilla until blended. Stir in zucchini. Stir in flour mixture just until blended. Stir in chocolate chips.

Drop 1 tbsp. measures of dough 2 inches apart onto greased cookie sheets. Flatten dough slightly with bottom of a floured glass. Bake at 350 F for 15 to 18 minutes or until cookies are set.

Let cookies stand for 1 minute on cookie sheets. Remove from cookie sheets and cool cookies on racks. Store, layered with wax paper, in an airtight container in refrigerator for up to 4 days. May be frozen.
Copyright (c) The Province

Makes approx. 42 cookies (one serving each).

Number of Servings: 42

Recipe submitted by SparkPeople user DAWNFIRE72.






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