Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 277.1
- Total Fat: 12.1 g
- Cholesterol: 34.9 mg
- Sodium: 783.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g
View full nutritional breakdown of Easy Four Cheese Lasagna calories by ingredient
Easy Four Cheese Lasagna
Submitted by: HEALTH4LYFEIntroduction
Yield 1-9x13 dish Yield 1-9x13 dishNumber of Servings: 12
Ingredients
-
16 oz uncooked lasagna noodles (whole wheat)
1 (26) oz jar spaghetti sauce
1 lb of cottage cheese
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1 cup grated Parmesan cheese
Directions
Preheat oven to 375 degrees F (190 degrees C)
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
In a blender of with and electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the Parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
Bake in preheated oven 30-45 minutes, until cheese is bubbly and golden.
Number of Servings: 12
Recipe submitted by SparkPeople user MEOTTEN.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
In a blender of with and electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the Parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
Bake in preheated oven 30-45 minutes, until cheese is bubbly and golden.
Number of Servings: 12
Recipe submitted by SparkPeople user MEOTTEN.
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