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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 1.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 76.7 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.5 g

View full nutritional breakdown of Chicken & Peppers calories by ingredient
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Chicken & Peppers

Submitted by: UNIQUECHAR

Number of Servings: 6


    1.5 lbs chicken
    2 green peppers
    1 yellow pepper
    1 red pepper
    1.5 onions


Chop chicken into 1 inch cubes.
Slice peppers and onion into slices.
Cook on stove combine ingredients.

Number of Servings: 6

Recipe submitted by SparkPeople user UNIQUECHAR.

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