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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 6.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 946.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
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Cream of Broccoli Soup

Submitted by: BENCHED


Number of Servings: 6

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Olive Oil, 1 tbsp (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    Mushrooms, fresh, .33 cup, pieces or slices (remove)
    Baby Carrots, raw, 4 large (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Vegetable Broth, 3 cup (remove)
    Water, tap, 5 cup (8 fl oz) (remove)
    Milk, 1%, 1 cup (remove)
    Cheddar Cheese, 2 oz (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BENCHED.






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