Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 759.7
- Total Fat: 56.5 g
- Cholesterol: 162.1 mg
- Sodium: 1,135.9 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.3 g
- Protein: 25.6 g
View full nutritional breakdown of Twice Baked Potato calories by ingredient
Twice Baked Potato
Submitted by: ASHLYNMOMNumber of Servings: 1
Ingredients
-
1 Baked Potato
.25 C non-fat milk
.5 cup Shredded Cheddar Cheese
3 T butter
2 T Bacon Bits
Directions
Makes 1 serving but can be split in half
1.Bake a potato either in the microwave or in the oven at 425 for 40-60 minutes after poking the potato with a fork.
2. Once baked, cut the potato lengthwise about 1/3 from the top.
3. Scoop out potato and place in a bowl, add milk, bacon bits and 2 T of cheese. Mash together.
4. Place mashed potato back in the skin of the potato. Top with last T of cheese.
5. Place under broiler for a few minutes until cheese is melted
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLYNMOM.
1.Bake a potato either in the microwave or in the oven at 425 for 40-60 minutes after poking the potato with a fork.
2. Once baked, cut the potato lengthwise about 1/3 from the top.
3. Scoop out potato and place in a bowl, add milk, bacon bits and 2 T of cheese. Mash together.
4. Place mashed potato back in the skin of the potato. Top with last T of cheese.
5. Place under broiler for a few minutes until cheese is melted
Number of Servings: 1
Recipe submitted by SparkPeople user ASHLYNMOM.
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