4.7 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 178.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of L.R. rhubarb muffins calories by ingredient
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L.R. rhubarb muffins

Submitted by: LRUSSELLFAMILY
L.R. rhubarb muffins

Number of Servings: 24

Ingredients

    300g (2 1/2 cups) whole wheat flour
    200g (1 cup) brown sugar
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. baking powder
    1 tsp. cinnamon
    2 egg
    1-2/3 cups buttermilk
    2 T. oil
    1 tsp. vanilla
    2 cups finely chopped rhubarb

Directions

In a large bowl, combine all dry ingredients. In another bowl, whisk together all wet ingredients.Stir wet into dry; fold in rhubarb. Divide batter into 24 muffin cups. Bake at 375 for 16-18 minutes or until done. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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Member Ratings For This Recipe

  • KAUFMAN1221

    Incredible!
    3 of 3 people found this review helpful
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    Very moist and flavorful. I used skim milk/white vinegar instead of buttermilk. My kids think these healthy muffins are a "treat!" - 7/27/10

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  • DEANNAD17

    Incredible!
    2 of 2 people found this review helpful
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    These are delicious muffins! I made them in 18 tins so mine are slightly bigger and I made a couple of substitutions:
    -- used 1% milk plus 2TBSP fresh lemon juice to make the buttermilk (just let it sit for five minutes before using)
    -- used melted butter for the oil
    Perfectly sweet tart muffins! - 6/9/10

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  • BWILBUR25

    Incredible!
    2 of 2 people found this review helpful
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    These are great! Had a great texture, very moist and muffin-y. I baked these in a 9x13 and they were perfect. I also subed low-fat yogurt for buttermilk. - 4/15/10

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  • MEEMOOF3

    Incredible!
    2 of 2 people found this review helpful
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    These ae great and so moist. I 've made this before as a breakfast coffee cake and it's a super favorite at home and at work! - 5/20/09

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  • LOISDESK

    Very Good
    1 of 1 people found this review helpful
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    Very good! They didn't last long at our house! :) - 6/11/10

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  • DONNAJUNE2

    Incredible!
    1 of 2 people found this review helpful
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    oh....sounds sooooo good, gotta make these when rhubarb is available :) - 1/24/10

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  • CARE_BEAR22_22

    Incredible!
    1 of 1 people found this review helpful
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    This was really good! Thanks you so much for sharing this recipe! i loved it! - 8/30/09

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  • ROBBIE53

    Very Good
    1 of 1 people found this review helpful
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    Very tasty muffins that have healthy ingredients. - 6/14/09

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  • ABIGAILRUSSELL

    Incredible!
    1 of 1 people found this review helpful
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    These are such tasty little muffins and they're a favorite around here! - 10/3/08

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  • SUNNYJEN13

    Good
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    I really liked the flavor, but for some reason the muffins really stuck to the wrappers when it came time to eat them. Anyone know what I did wrong? - 7/17/11

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  • REDCHOWKRAY


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    1 starch, 1 fruit, 1 fat - 7/15/11

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  • MAPLELULU

    Incredible!
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    Quick, easy AND tasty! AND successful!!! - 6/16/11

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  • CEECIBELLE

    Very Good
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    I loved them but my 4 year old didn't. A lil bit too healthy tasting for him I guess! We'll see what the other 3 think after school;) - 5/25/11

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  • MUFFINSTEPHENS


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    Very good, although they did stick to the muffin wrappers more than I would have liked. How do you fix that? I wonder how they would taste if I added some chopped strawberries. - 5/18/11

    Reply from LRUSSELLFAMILY (5/19/11)
    Spray the wrappers with nonstick spray.


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  • JMRUDY24

    Incredible!
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    Awesome! I doubled the vanilla and doubled the cinnamon for extra flavor and they turned out great! - 3/16/11

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  • ADARA94

    Incredible!
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    Amazing! Thank you; I now have something to make when the odd bit of rhubarb appears in my CSA basket. - 7/15/09

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