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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 5.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 440.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Creamless Creamy Tomato Soup calories by ingredient
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Creamless Creamy Tomato Soup

Submitted by: SCHWINNER!

Introduction

We whipped this delicious soup up with our abundance of garden tomatoes - Laughing Cow Swiss Cheese wedges give it creaminess without added fattiness! We whipped this delicious soup up with our abundance of garden tomatoes - Laughing Cow Swiss Cheese wedges give it creaminess without added fattiness!
Number of Servings: 5

Ingredients

    4-5 lbs. fresh tomatoes
    1 can (10 oz) diced tomatoes, no salt added (or more fresh tomatoes; I just added a can to bulk up the soup)
    1 c. finely diced onion
    2 cloves garlic, minced
    1 can chicken broth (10 oz)
    1/2 c. milk (I used 2%)
    2 wedges Laughing Cow Light Swiss Cheese, room temperature
    3 tbsp. butter or spread (I used Country Crock Light)
    1 tbsp dried basil, or more to taste
    salt & pepper to taste

Directions

Boil whole tomatoes until softened. Drain and set aside to cool before removing skins.

Meanwhile, in large stock pot, sautee garlic and onions in butter/spread until browned. Add whole peeled tomatoes, chicken broth, canned tomatoes, milk, Laughing Cow, basil, salt and pepper, and bring to a simmer.

I used a potato masher and a whisk to break down the cheese and tomatoes as the soup cooks. Allow to simmer, covered, for another 20-30 minutes, stirring occasionally.

Top with a little fresh parmesan cheese, and serve. Makes 5 generous portions.

Number of Servings: 5

Recipe submitted by SparkPeople user SCHWINNER!.






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